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Ristorante La Pineta ( Livorno district - Tuscany)
Cooking Courses for gourmetThese course can be of 3 or 6 days for small groups of minimum 4 people. The course will be held in the morning from 9 am to 12. The afternoon will be dedicated to escursions and visit-tastings in factories and wineproducers of the area.

Day 1:
9 am-12 meet the chef and have the first cooking class: hours d'ouvre.
Lunch.
Afternoon escursion to the factory producer of wine and member of Strada Del Vino association.

Day 2:
9am-12 second cooking class with the chef: first courses.
Lunch.
Escursion in Orbetello and visit to the company producing fish for seeling.

Day 3:
9am-12 Third cooking clas with the chef: second courses and desserts.
Lunch.
Afternoon visit at the local factory of biological products.
 
Italy Wine and Gourmet
Regency San Marino srl
Via C. Manetti 34
47891 Dogana
Repubblica di San Marino

 Tel. from Europe: +378-941111 or +378- 0549- 941111
from US: 011-378- 0549- 941111 or 011-378- 941111

Fax from Europe: +378-941110 or +378- 0549- 941110
from US: 011-378- 0549- 941110 or 011-378- 941110