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Thorough hands-on lessons are performed by some of the most renowned chefs of the area in a very relaxed and friendly atmosphere. English is generally spoken and all our chefs are very experienced in giving cooking lessons.
The participants will achieve the skills and knowledge necessary to a very creative cuisine. Once back home they will enjoy cooking new dishes as well as those experienced during the classes. Lessons on pasta, risotto, vegetables, fish and meat will be performed following the most typical Italian and local recipes prepared with first-rate fresh ingredients, all in perfect tune with the natural flow of the seasons.
The people attending the course will have the chance to cook with some of the best chefs of the italian tradition, selecting together the ingredients, preparing the dishes and finally tasting them.
All the restaurants, trattorie, osterie, wine cantinas and coffee bars featured are known for their fine regional menus and use of local typical products.
"We have selected among 100 of the best restaurants in Italy and tried personally 50 of the most representative of them, ans in these restaurants, which represent the traditional regional italian cusine, you will be able to go and ejoy food and wines."
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