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Professionals |
The visits to the productors will constitute the best professionists' growth, along with the culinary stages that may complete the course and continue throughout the whole stay in Italy. The selected factories included in this visits are leaders in their fields and the restaurants, beside having received recognizements by Michelin, Wine Spectator and Gambero Rosso, are important for the real Italian tradition carried on, with no space left for the internation cusine.
For this type of client-tourist it is possible to start some stages and establish real business relations and collaborations with the factories and restaurant involved in the offer.
The courses for professionals can be of 3 days 6 days, or for longer periods to agree every time. They can also be invidual courses.
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