Cooking classes in Chianti, Tuscany

Located within the village in Chianti, the restaurant is open evenings and for prebooked luncheons. It has an internal bar and both inside and outside dining areas. Led by a renowned Italian chef, the restaurant offers a menu ispired by traditional recipes prepared with a more contemporary touch and using fresh local products. A fine selection of wines perfectly complements the modern cuisine.

Furthermore, the village has a long history of producing its own extra-virgin olive oil and red wine, both of which can be sampled in the restaurant or in the shop adjacent to the reception.

Outside on the terrace, where warm-weather dining is particularly enjoyable, the view seems to stretch as far as Florence to the north, and Arezzo to the south. The interior anjoys practically the same view withits seven amply arched windows. The alabastercolored furnishings contribute further to the light and airy atmosphere.

The restaurant can organize cooking classes on demand.